Ingredients
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2
-
2 - 3
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Roasted Red Peppers With Rosemary, From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce Serve with French Bread , From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce Serve with French Bread
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Steps
|
1
Done
|
Skewer Peppers on Long Forks, Roast Over High Open Flame, Turning Often Until Skin Is Uniformly Blackened. |
|
2
Done
|
Removed Blackened Skins. |
|
3
Done
|
Slice Each Pepper Open and Remove Seeds. Cut Into Inch Strips. |
|
4
Done
|
Place on a Plate; Sprinkle With Remaining Ingredients. |
