Ingredients
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2 1/2
-
1
-
3/4
-
2
-
3
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Ruby Tuesday’s New Orleans Seafood – Copycat, A spicy broiled tilapia and shrimp in a creamy alfredo sauce. Served at Ruby Tuesday’s with steamed broccoli, slice of garlic bread, and rice pilaf with cheese and tomato on top., I love this receipt. This is a meal I can taste. Doing my illness I lost my taste bub but I can taste this I love this.
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Steps
|
1
Done
|
Preheat Oven to 425*. |
|
2
Done
|
Wash and Dry Tilapia Fillets, Spread With Olive Oil and Creole Seasoning, to Your Taste; Place in Well Oiled Baking Pan, Bake For 8-10 Minutes, Until Just White. |
|
3
Done
|
While Fish Is Baking, Warm Alfredo in a Small Saucepan. |
|
4
Done
|
in a Fry Pan, Melt 3 Tbs Butter, Add Minced Garlic and Cleaned, Prepared Shrimp, Saute For About 5 Minutes. |
|
5
Done
|
When Fish Is Ready, Remove Pan from Oven; Optional You Can Put Under the Broiler For About a Minute. |
|
6
Done
|
Carefully Remove Fillets to Plates, Top With Cooked Shrimp and 1/4 Cup of Alfredo Sauce; Optional Sprinkle With Grated, Parmesan Cheese and a Dusting More of Creole Seasoning. |
