Ingredients
-
1/4
-
1/2
-
2
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Cherry Caramel Ring (Microwave), Circa 1977, a tried and much loved quick coffeecake for any morning!, FANTASTIC! Easy and no dishes! I cooked it for 10 minutes in the microwave and omitted the pecans , We make this for every Christmas Day morning breakfast It is so delicious and we can never make enough Thanks for posting!
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Steps
|
1
Done
|
Put Butter in 8 Inch Round Micro Safe Dish. |
|
2
Done
|
Micro on High 30-45 Seconds Til Melted. |
|
3
Done
|
Sprinkle Sugar Over Butter. |
|
4
Done
|
Add Corn Syrup Stirring Well. |
|
5
Done
|
Place a Glass Drinking Glass in the Center of the Dish. |
|
6
Done
|
Sprinkle Pecans and Cherries Around the Outside of Glass. |
|
7
Done
|
Arrange Biscuits Over Topping in a Petal Fashion. Squeeze to Fit If Needed. |
|
8
Done
|
Micro on Medium 6-8 Minutes, Turning 1/2 Turn After 3 Minutes. |
|
9
Done
|
Remove Glass and Invert on Serving Plate. |
|
10
Done
|
Let Dish Stand a Few Minutes For Topping to Drizzle Over Rolls. |
|
11
Done
|
Serve Warm. |
