Ingredients
-
1
-
1
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut All Vegetables Ahead as This Dish Cooks Quickly. |
|
2
Done
|
Pour Oil Into Large Skillet and Heat. |
|
3
Done
|
Add Minced Garlic and Onion: Stir Until Nearly Translucent. |
|
4
Done
|
Add Green Beans, Both Bell Peppers: Stir Until Nearly Done, Leaving Them Crisp Tender. |
|
5
Done
|
Add Shrimp, Wine, and Seasonings: Stir Until Shrimp Is Pink & Wine Is Reduced. |
|
6
Done
|
Add Tomatoes and Stir In; Cook One Minute More. |
|
7
Done
|
Spoon Over Pasta or Rice. Sprinkle With Grated Parmesan & Serve Hot. |
|
8
Done
|
I Also Topped This With a Sprinkle of French Grey Sea Salt & More Fresh Cracked Black Pepper. |
