Ingredients
-
1
-
10
-
1
-
4
-
1/3
-
1/4
-
1
-
1/2
-
8
-
-
-
-
-
-
Directions
Sauteed Arugula (Rocket),Arrugula, Garden Rocket, Gargeer, Rocket, Rocket Salad, Roka, Roquette, Rucola, Rugula, Salad Rocket and Tira what ever you want to call it is a bitter, aromatic green with a peppery mustard flavor. Topping with cheese will cut the bitterness.,Great recipe. I was given a bunch of fresh Arugula and did not know what to do with it. So I tried this recipe and me and my kids loved it. We have substituted fresh spinach at times. Both versions taste great.,I loved it. Ditched the onions, and used apple cider vinegar instead of wine. Im not a chef, just a big hungry man. My wife and kids hated it…more for me!
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Steps
|
1
Done
|
In a Large Pan Heat Oil Over Medium High Heat. Add Mushrooms, Onions, and Garlic Stirring All the While Cooking About 4 Minutes the Pan Will Be Dry Till the Mushrooms Release Some Liquid. |
|
2
Done
|
Deglaze the Pan With Vermouth. |
|
3
Done
|
Add Salt, Pepper Flakes, Herbs, Nutmeg and Arugula. Cook Till Wilted About 2-3 Minutes. |
|
4
Done
|
Top With Cheese. |
