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Sauteed Salmon

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Ingredients

Adjust Servings:
4 6 ounce salmon fillets
5 tablespoons butter, divided
salt and pepper
1 teaspoon lemon juice
1/2 teaspoon dill weed
3 teaspoons cream

Nutritional information

352.3
Calories
206 g
Calories From Fat
23 g
Total Fat
11.2 g
Saturated Fat
119.8 mg
Cholesterol
254.3 mg
Sodium
0.2 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
34.7 g
Protein
191 g
Serving Size

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Sauteed Salmon

Features:
    Cuisine:

    I can see this becoming a family favorite.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sauteed Salmon


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    Steps

    1
    Done

    In 12 Inch Skillet, Heat 3 Tbsp Butter.

    2
    Done

    Add Filets, Skin Side Down, and Saute on Low Heat For About 10 Min Turning Often.

    3
    Done

    Add Salt and Pepper to Taste.

    4
    Done

    Sprinkle With Lemon Juice and Dill.

    5
    Done

    Remove to Serving Plate.

    6
    Done

    Add 2 Tbsp Butter, and Cream.

    7
    Done

    Cook and Stir 1 Minute.

    8
    Done

    Pour Over Salmon.

    9
    Done

    Serve With Lemon Slices.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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