Ingredients
-
2
-
2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Sauteed Summer Squash, This super easy and quick recipe helps use up the excess summer garden produce , It was wonderful!!! I made a few substitutions, though used a small amount of dried oregano instead of the tarragon I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter It was very easy to make It went well past when it was supposed to be done , but instead of getting squishy, it carmelized–an added bonus!, It was wonderful!!! I made a few substitutions, though used a small amount of dried oregano instead of the tarragon I also used canola oil and a dash (or three) of butter-flavored popcorn salt instead of the butter It was very easy to make It went well past when it was supposed to be done , but instead of getting squishy, it carmelized–an added bonus!
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Steps
|
1
Done
|
In a Large Skillet Over Medium Heat, Melt the Butter. |
|
2
Done
|
Add Garlic, Tarragon and Onion and Saute 2 Minutes. |
|
3
Done
|
Add Both Squashes and Saute 8 Minutes Until Just Crisp Tender. |
|
4
Done
|
Season. |
