Ingredients
-
2
-
8
-
1/4
-
1/8
-
1
-
1/2
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Southwestern Eggs,These eggs are good enough to serve for dinner. Super quick to prepare! From Real Simple magazine.,So good and easy, all you really need is salsa and eggs and then few toppings.,A yummy, easy breakfast for me and my DH this morning! I did scale the recipe back to 2 eggs. Thank you!
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Steps
|
1
Done
|
Pour the Salsa Into a Large Nonstick Skillet Over Medium Heat; Cover and Heat Until Warmed Through. |
|
2
Done
|
Break 1 Egg Into a Small Dish and Slide It Gently Into the Salsa; Repeat With the Remaining Eggs. |
|
3
Done
|
Season With the Salt and Pepper; Cover and Cook to the Desired Doneness. |
|
4
Done
|
Divide the Eggs and Salsa Among Individual Plates. |
|
5
Done
|
Top With the Avocado, Sour Cream, and Cilantro and Serve With the Chips. |
