Ingredients
-
2
-
8
-
1/4
-
1/8
-
1
-
1/2
-
1/4
-
8
-
-
-
-
-
-
-
Directions
Southwestern Eggs, These eggs are good enough to serve for dinner Super quick to prepare! From Real Simple magazine , So good and easy, all you really need is salsa and eggs and then few toppings , A yummy, easy breakfast for me and my DH this morning! I did scale the recipe back to 2 eggs Thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour the Salsa Into a Large Nonstick Skillet Over Medium Heat; Cover and Heat Until Warmed Through. |
|
2
Done
|
Break 1 Egg Into a Small Dish and Slide It Gently Into the Salsa; Repeat With the Remaining Eggs. |
|
3
Done
|
Season With the Salt and Pepper; Cover and Cook to the Desired Doneness. |
|
4
Done
|
Divide the Eggs and Salsa Among Individual Plates. |
|
5
Done
|
Top With the Avocado, Sour Cream, and Cilantro and Serve With the Chips. |
