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Scallops, Black Beans And Chilli

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Ingredients

Adjust Servings:
3 tablespoons fermented black beans rinsed
3/4 inch fresh ginger cut into very thin matchsticks (2cm)
1 teaspoon sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
3 tablespoons soy sauce
1 teaspoon sesame oil
8 fresh sea scallops on the shell
1 long red chile seeds removed and finely sliced

Nutritional information

57.9
Calories
12g
Calories From Fat
1.4g
Total Fat
0.2 g
Saturated Fat
9.9mg
Cholesterol
803.5mg
Sodium
3.7g
Carbs
0.3g
Dietary Fiber
1.9g
Sugars
6.7g
Protein
60g
Serving Size (g)
4
Serving Size

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Scallops, Black Beans And Chilli

Features:
    Cuisine:

    i am unfortunate to live in a place where i can't get fresh scallops on the shell. i prepared sea scallops in a plate, spooned the sauce over, i also used some older red jalapenos from my garden. i placed it in a bamboo steamer in my wok for the same time, it was perfect! and so quick, this is a keeper for my 30 minute meals!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Scallops, Black Beans and Chilli, Sea scallops steamed and served in their shells., i am unfortunate to live in a place where i can’t get fresh scallops on the shell. i prepared sea scallops in a plate, spooned the sauce over, i also used some older red jalapenos from my garden. i placed it in a bamboo steamer in my wok for the same time, it was perfect! and so quick, this is a keeper for my 30 minute meals!, Sea scallops steamed and served in their shells.


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    Steps

    1
    Done

    Soak Beans in Several Changes of Cold Water, About 5 Minutes Each Time.

    2
    Done

    Drain Beans and Lightly Crush Half of Them.

    3
    Done

    Mix Beans With Ginger, Sugar, Rice Wine, Soy and Sesame Oil.

    4
    Done

    Spoon Over Scallops and Scatter With Chilli.

    5
    Done

    Place Scallops in a Steamer Over Simmering Water For 4-5 Minutes Until Just Cooked.

    6
    Done

    Serve Hot.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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