Ingredients
-
3/4
-
-
3
-
8
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Devein Shrimp If You Like; If Large, Cut Into Bite-Size Pieces. Sprinkle With Salt and Pepper. |
|
2
Done
|
Put Oil or Butter in a Large Skillet, Preferably Nonstick or Cast Iron, and Turn Heat to Medium. When Hot, Add Shrimp. Cook, Stirring, Until Shrimp Is Somewhat Pink. Beat Eggs in a Bowl With Soy Sauce and Sesame Oil. |
|
3
Done
|
Turn Heat to Medium High and Add Eggs and Scallions. Cook, Scraping Pan With a Rubber Spatula. Fold Eggs Over Themselves, Breaking Up Curds. If Mixture Clumps, Remove It from Heat and Stir, Then Return to Heat. |
|
4
Done
|
When Eggs Are Creamy, Adjust Seasoning, Garnish If You Like and Serve Immediately. |
