Ingredients
-
1/4
-
3
-
2
-
1
-
1 1/2
-
1 1/2
-
2
-
1
-
2
-
6
-
-
-
-
-
Directions
Sesame Tuna Salad, A budget recipe from Eating Well Sept/Oct 2010. An easy way to jazz up canned tuna! I really enjoyed it with a side of edamame for dinner!, Outstanding! My family loved this recipe. The dressing gave the tuna and salad great flavor. My family gave the salad a five and also the dressing a five, so if I could give it a 10 I would. Will be making this again. It is easy to make and a quick meal for busy days. Tripled the recipe for a main meal. Followed the recipe, except for the sugar snap peas. Forgot to pick them up when I went to the store. Also used albacore tuna. Made for ZWT7~Emerald City Shakers.
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Steps
|
1
Done
|
Whisk Vinegar (or Lemon Juice), Canola Oil, Soy Sauce, Sesame Oil, Sugar and Ginger in a Small Bowl. |
|
2
Done
|
Combine 3 Tablespoons of the Dressing With Tuna, Peas and Scallions in a Medium Bowl. |
|
3
Done
|
Divide Cabbage Among 4 Plates. Mound One-Fourth of the Tuna Mixture (about 1/2 Cup) in the Center of Each Plate and Garnish With Radishes, Cilantro and Sesame Seeds. Drizzle With the Remaining Dressing (about 2 Tablespoons Per Salad) and Season With Pepper. |
