Ingredients
-
3
-
1
-
6
-
1
-
1
-
1
-
2
-
1/2
-
1/4
-
1
-
1/3
-
1
-
-
-
1/4
Directions
Shrimp and Scallop Scampi, This is quick and delicious It can be served with rice or pasta , I didn’t realize I didn’t have enough white wine once I started to cook this, so I dug through the pantry to see if I had white wine vinegar, and I came across a bottle of Sherry cooking wine from who know when It smelled fine, so I subbed 3/4 c of it, and an additional 1/4 cup of chicken bouillon, for the 1 cup white wine and 1 tsp of sugar I also have to say, I was leery of using a LARGE onion, but I had blind faith and figured for 5 stars it had to be right I have also learned, with my keen taste buds and those of my sweetie, to double or triple whatever the amount of garlic that is in the recipe (for this one, I doubled it) I’ve not made this recipe before so I have nothing to compare it to taste-wise, but I will tell you that this was one absolutely amazing dinner! As in, something I would expect to get at a really good restaurant! THANK YOU!, I didn’t realize I didn’t have enough white wine once I started to cook this, so I dug through the pantry to see if I had white wine vinegar, and I came across a bottle of Sherry cooking wine from who know when It smelled fine, so I subbed 3/4 c of it, and an additional 1/4 cup of chicken bouillon, for the 1 cup white wine and 1 tsp of sugar I also have to say, I was leery of using a LARGE onion, but I had blind faith and figured for 5 stars it had to be right I have also learned, with my keen taste buds and those of my sweetie, to double or triple whatever the amount of garlic that is in the recipe (for this one, I doubled it) I’ve not made this recipe before so I have nothing to compare it to taste-wise, but I will tell you that this was one absolutely amazing dinner! As in, something I would expect to get at a really good restaurant! THANK YOU!
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Steps
|
1
Done
|
Heat Oil in a Large Skillet Over Medium Heat. |
|
2
Done
|
Add Onions, and Cook For 2 Minutes. |
|
3
Done
|
Add Garlic. |
|
4
Done
|
Cook For 1 Minute More. |
|
5
Done
|
Add Shrimp and Scallops, and Cook For 2- 3 Minutes. |
|
6
Done
|
Add Wine, Basil, Pepper Flakes, Chicken Stock, and Sugar. |
|
7
Done
|
Simmer About 4 Minutes, Until Shrimp Are Pink and Scallops Opaque. |
|
8
Done
|
Add Butter, Lemon Juice, Salt and Pepper. |
|
9
Done
|
Serve Over Pasta or Rice. |
|
10
Done
|
Sprinkle With Parsley and Parmesan. |
