Ingredients
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/4
-
1/4
-
1/2
-
2
-
1/2
-
-
-
-
-
Directions
Mushi, This recipe we use at Chinois East West restaurant., This recipe we use at Chinois East West restaurant.
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Steps
|
1
Done
|
Preheat Oil in Wok. Stir Fry Meat Until Opaque (if not Pre-Cooked). Stir-Fry Egg, Then Add Carrots and Onion (and Meat If Precooked); Cook About 30 Seconds. Add Remaining Ingredients and Stir-Fry Until Cabbage Is Wilted. Wrap in to Egg Roll Wrappers, and Garnish With Mushi Sauce, Sesame Seeds, and Shredded Green Onion. |
