Ingredients
-
1/4
-
3
-
3
-
1/4
-
1
-
1 1/2
-
2 1/2
-
4
-
8
-
2
-
-
-
-
-
Directions
Stir-Fried Beef, Broccoli, and Yams, Beef with broccoli, the popular Chinese restaurant dish, is even better with the addition of sweet yam.
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Steps
|
1
Done
|
Stir First 4 Ingredients in Small Bowl Until Sugar Dissolves. Set Sauce Aside. Place Beef in Large Bowl; Sprinkle With Salt and Pepper. Add Cornstarch and Toss to Coat. |
|
2
Done
|
Heat 1 1/2 Tablespoons Oil in Large Wok Over High Heat. Beef Mixture; Stir-Fry Until No Longer Pink Outside, About 3 Minutes. Transfer Beef Mixture to Medium Bowl. Heat Remaining 1 Tablespoon Oil in Same Skillet. Add Broccoli, Yam, and Ginger. |
|
3
Done
|
Toss to Coat; Sprinkle With Salt and Pepper.cover, Reduce Heat to Medium-High, and Cook Until Vegetables Are Just Tender, About 5 Minutes. Add Beef Mixture. Toss Until Sauce Coats Beef, About 1 Minute. |
