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Sizzling Cashew Chicken with a Spicy Twist

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Ingredients

Adjust Servings:

	2 tablespoons hoisin sauce
	2 tablespoons oyster sauce
	2 teaspoons toasted sesame oil
	1 teaspoon hot chinese chili paste
	3 tablespoons vegetable oil
	1 lb boneless skinless chicken, cut into 1 inch cubes
	1/2 small yellow onion, in 1 inch dice
	2 celery ribs, in 1/2 inch dice
	1/2 cup unsalted roasted cashews
	1 tablespoon minced garlic
	1 scallion, sliced thinly on the diagonal (optional garnish)

Nutritional information

366.5

Calories

199 g

Calories From Fat

22.1 g

Total Fat

3.6 g

Saturated Fat

66.2 mg

Cholesterol

575.9 mg

Sodium

12.6 g

Carbs

1.4 g

Dietary Fiber

3.9 g

Sugars

29.7 g

Protein

194g

Serving Size

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Sizzling Cashew Chicken with a Spicy Twist

Name: Sizzling Cashew Chicken with a Spicy Twist
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 2; : 1; : 3; : 1; : 1/2; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

Wow, what an awesome recipe--I'd give it 10 stars if I could. As others suggested, I doubled the amount of cashews and did add a small red bell pepper (1" dice). I too would double the chili paste next time, and there definitely will be a next time! Thanks for sharing this great recipe--now DH and I can dine on homemade Chinese food that's better than most take-out.

40 min
Serves 4
Easy

Ingredients

Directions

Spicy Cashew Chicken, Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up , Wow, what an awesome recipe–I’d give it 10 stars if I could As others suggested, I doubled the amount of cashews and did add a small red bell pepper (1 dice) I too would double the chili paste next time, and there definitely will be a next time! Thanks for sharing this great recipe–now DH and I can dine on homemade Chinese food that’s better than most take-out

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Steps

1 Done	Stir Together the Hoisin, Oyster Sauce, Sesame Oil, and Chili Paste.
2 Done	Heat a Wok Over Medium-High Heat. Add 2 Tbsp Vegetable Oil and the Chicken. Leave Chicken For a Minute or Two to Sear. Then Stir Fry For Another Minute or Two Until Lightly Browned.
3 Done	Add 1 Tbsp Vegetable Oil to Pan With the Celery, Onions, Cashews, and Garlic. Stir-Fry About 2 Minutes, Until Crisp-Tender. Add Sauce Mixture and Chicken to Pan. Stir-Fry About 3-4 Minutes Longer, Until the Chicken Is Cooked Through and the Sauce Is Thicked. Serve With Rice and Garnished With Scallions.