Ingredients
-
-
2
-
2
-
4
-
2
-
2
-
1
-
1/8
-
1 1/2
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Rinse Scallops Well, Pat Dry. |
|
2
Done
|
Wash and Remove Ends from Snow Peas, Slice Mushrooms 1/4" Thick, Cut Peppers Into 1/2" Pieces. |
|
3
Done
|
Divide Marinade in Half. |
|
4
Done
|
Toss Scallops With 1/2 Marinade. |
|
5
Done
|
Heat Oil in Wok and Stir Fry Scallops About 4-5 Mins. |
|
6
Done
|
Remove Scallops and Set Aside. |
|
7
Done
|
Stir Fry Vegetables Until Tender Crisp. |
|
8
Done
|
About 3-4 Mins. |
|
9
Done
|
Place All Ingredients Back Into Wok, Add Remaining Marinade. |
|
10
Done
|
Stir Until Heated Through. |
