Ingredients
-
3
-
1/3
-
2
-
8
-
4
-
1/4
-
2
-
1/2
-
-
-
-
-
-
-
Directions
Smoked Salmon and Chopped Egg Sandwiches, ZWT7 Switzerland Quick and Healthy Recipe by Anne Quatrano from foodandwine com Smoked salmon exists traditionally in many varieties, and is often served with scrambled eggs, dill, sandwiches or mustard sauce , Made this for DH and DS on UDI bread they both gobbled it up I grated the egg to be smooth withe the chopped salmon Thanks made for ZWT 7 for Saucy Sliverados
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Steps
|
1
Done
|
In a Small Saucepan, Cover the Eggs With Cold Water and Bring to a Rolling Boil. |
|
2
Done
|
Cover, Remove from the Heat and Let Stand For 8 Minutes. |
|
3
Done
|
Drain the Eggs and Cool Under Running Water, Shaking the Pan to Crack the Shells. |
|
4
Done
|
Drain Again and Pat Dry, Then Peel and Coarsely Chop. |
|
5
Done
|
Meanwhile, in a Small Bowl, Mix the Mayonnaise and Horseradish and Spread on the Bread. |
|
6
Done
|
Arrange the Radishes on 4 of the Slices and Top With the Sprouts, Scallions and Salmon. |
|
7
Done
|
Spoon the Eggs on Top, Season With Salt and Pepper and Close the Sandwiches. |
|
8
Done
|
Press Gently, Cut the Sandwiches in Half and Serve. |
