Ingredients
-
1
-
1
-
1/2
-
1/2
-
2
-
375
-
400
-
400
-
1
-
-
-
-
-
-
Directions
Smoky Eggplant, Tuna and Chickpea Salad, Very high protein , This is very nice The only thing I would change (maybe my yoghurt wasn’t thick enough!) is to blend the eggplant mixture without the yoghur, then stir it into the yoghurt Mine turned out a bit soup like!, Very high protein
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Steps
|
1
Done
|
Cook Eggplant on a Hot Char-Grill For 8 Min, Turning Often, or Until Skin Is Blackened and Flesh Is Soft. Allow to Cool. |
|
2
Done
|
Peel Eggplant. Place Eggplant Flesh, Garlic, Yoghurt, Cumin and Lemon Juice in a Food Processor and Process Until Smooth. Season to Taste. |
|
3
Done
|
Combine Tuna, Chickpeas, Salad Leaves, Olive Oil and Black Pepper. |
|
4
Done
|
Serve Salad Topped With Spoonful of Smoky Eggplant and Toasted Flatbread. |
