Ingredients
-
14
-
2 - 3
-
1
-
1
-
4 - 5
-
10 - 12
-
1/2
-
2 - 3
-
2 - 3
-
1/4
-
-
-
-
-
Directions
Tofu Shiitake Spicy Stir-Fry, This is a simple and quick stir-fry. Peanut oil and shitake mushrooms provide the main flavor in this dish. These amounts are approximate. I added a generous sprinkling of finely ground cayenne at the very end for some serious heat, but those who don’t like it hot-hot can skip that. Enjoy!, Tasty, healthy and filling. used extra firm tofu, a bit extra garlic and a mixture of peanut oil and sesame oil. Once everything was stri-frying, it was done very quickly. I love baby bok choy, so next time I think I will add more. Thanx for sharing!
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Steps
|
1
Done
|
In Large Non-Stick Skillet, Heat Peanut Oil Over Medium-High Heat. |
|
2
Done
|
Cut Onion in Half and Place Onion Cut-Side Down on Cutting Board. Slice 1/2-Inch Thick Slices Across the Short Way. Then Cut Once Across the Slices, Creating Two Rows. |
|
3
Done
|
Put Onions Into Skillet With the Grated Garlic and Saute For Approximately 3 Minutes. |
|
4
Done
|
Add Cubed Tofu Into Pan and Saute Over High Heat, Adding Oil as Needed. Turn a Few Times With Spatula Until Cubes Brown Slightly. |
|
5
Done
|
Remove the Tofu and Onions Onto a Plate. |
|
6
Done
|
Add Bok Choy and Mushrooms to Pan, Stirring in 2 Teaspoons of Sugar, Adding a Little Peanut Oil If Needed, and Saute Vegetables For 2 to 3 Minutes. Push Vegetables to the Sides of the Pan and Add Tofu Into the Center, Sprinkling 2 Tablespoons of Dark Soy Sauce Over Cubes. Sprinkle Carrots Around Pan on Top of Vegetables. Heat For 2 Minutes, Sprinkle Cayenne Pepper Over All, Then Gently Stir Everything Together For 1 - 2 Minutes More, Using a Flat Nylon or Bamboo Spatula So as not to Crush the Tofu. |
|
7
Done
|
Serve With Steamed Rice. |
