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Spicy Tomato and Mushroom Spaghetti Delight

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Ingredients

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	250 g pasta spaghetti, fettucini, linguini etc
	2 tablespoons olive oil
	6 garlic cloves, crushed
	1 teaspoon red chile
	2 spring onions, finely sliced
	3 teaspoons rosemary, chopped
	1 large zucchini, cut in half lengthways & finely sliced
	5 large portabella mushrooms, finely sliced
	1 425 g can tomatoes 1 pound
	4 tablespoons parmesan cheese

Nutritional information

382.4

Calories

87 g

Calories From Fat

9.8 g

Total Fat

2.1 g

Saturated Fat

4.4 mg

Cholesterol

101.5 mg

Sodium

61.2 g

Carbs

6.1 g

Dietary Fiber

7.5 g

Sugars

15.1 g

Protein

379 g

Serving Size

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Spicy Tomato and Mushroom Spaghetti Delight

Name: Spicy Tomato and Mushroom Spaghetti Delight
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 250; : 2; : 6; : 1; : 2; : 3; : 1; : 5; : 1; : 4

Features:

Cuisine:

American

My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers

40 min
Serves 4
Easy

Ingredients

Directions

Spaghetti With Tomato, Chilli, Mushroom, Zucchini & Garlic, Quick & easy – the secret is to slice the veges as finely as you can. Chilli is obviously to taste!, My perfect type of meal! Love chilli, tomato, zucchini and garlic! Fresh tasting and light. Made with vermicelli as I love the light texture! Will definitely make again! Cheers

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Steps

1 Done	Cook the Pasta in Plenty of Boiling Salted Water.
2 Done	Whilst the Pasta Is Cooking, Heat the Oil in a Large Frypan on Medium Heat.
3 Done	Add the Garlic, Chilli & Onions & Saute Until Just Golden.
4 Done	Add the Rosemary, Zucchini & Mushrooms and Saute.
5 Done	Turn Up the Heat and Add the Tinned Tomatoes. Saute Until Just Thickening.
6 Done	Drain the Pasta and Add to the Pan With the Tomato Mixture in It. Mix With Tongs & Serve With Parmesan Cheese and Freshly Ground Black Pepper on Top.