Ingredients
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1/2
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1/4
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1/4
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1
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13 3/4
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-
-
-
-
-
-
-
-
-
Directions
Feta-Stuffed Artichoke Bottoms, This is just a simple, fun recipe by Sandra Lee I have made these for appetizers before, but have also enjoyed them for lunch There are few ingredients and cook time is pretty brief I just love the flavor combination I hope you enjoy these little bites!, Enjoyed these delicious artichoke appetizers at our Super Bowl get-together yesterday We absolutely loved the addition of the feta and used kalamata olives, roasted red bell peppers and I also added sun-dried tomatoes as well I baked them a little longer to really get that roasted effect Made for the For Your Consideration tag game
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Steps
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1
Done
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Preheat Your Broiler. |
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2
Done
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Line a Cookie Sheet With Aluminum Foil. |
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3
Done
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Combine the Peppers, Olives, Cheese and Olive Oil in a Bowl. Mix Well. |
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4
Done
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Place the Artichoke Bottoms on the Prepared Cookie Sheet. |
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5
Done
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Mound 1 1/2 Teaspoons of Stuffing on Top of Each Artichoke. |
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6
Done
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Broil For About 7 Minutes, or Until the Tops Are Golden. |
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7
Done
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Enjoy! |
