Ingredients
-
4
-
2
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1/4
-
4
-
-
-
-
-
Directions
Sweet & Salty Sezchuan Shrimp, Don’t let some of the ingredients fool you — this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice., This is so yummy! I doubled the sauce like other reviewers suggested…I served it over quinoa using recipe #235534 and a side of steamed broccoli for an excellent meal…I also used fresh minced ginger instead of the powder stuff…made for “Help a Naked Recipe” tag game for recipes without photos…
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Steps
|
1
Done
|
In a Bowl, Stir Together Water, Ketchup, Soy Sauce, Cornstarch, Honey, Crushed Red Pepper, and Ground Ginger. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil in a Large Skillet Over Medium-High Heat. |
|
4
Done
|
Stir in Green Onions and Garlic; Cook 30 Seconds. |
|
5
Done
|
Stir in Shrimp, and Toss to Coat With Oil. |
|
6
Done
|
Stir in Sauce. |
|
7
Done
|
Cook and Stir Until Sauce Is Bubbly and Thickened. |
