• Home
  • Chinese
  • Tangy Plum Glazed Meatballs: A Sweet and Sour Delight
0 0
Tangy Plum Glazed Meatballs: A Sweet and Sour Delight

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 1/2 lbs ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 tablespoon worcestershire sauce
1 tablespoon honey
1/4 cup ketchup
2 tablespoons worcestershire sauce

Nutritional information

477.7
Calories
230g
Calories From Fat
25.6g
Total Fat
10 g
Saturated Fat
115.7mg
Cholesterol
991.3mg
Sodium
28.7g
Carbs
0.5g
Dietary Fiber
22.9g
Sugars
32.3g
Protein
228g
Serving Size (g)
4
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Tangy Plum Glazed Meatballs: A Sweet and Sour Delight

Features:
    Cuisine:

    Yummy and spicy. I'm on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sweet and Sour Plum Meatballs, I made this one morning to be a make-ahead dinner for my family, and it ended up in the refrigerator over night and then eaten the next day due to someone just having to eat out that night at their favorite resturaunt (mom! lol). It was perfectly fine though and the next night that we got to have them they were GREAT. I would almost recommend you let them sit the refrigerator for a while. It’s like the marinate when they do., Yummy and spicy. I’m on a quest to use the homemade plum jam taking up space in my cabinet, and this recipe was a great find. Served with brown rice for dinner, but would be wonderful as appetizers. Thanks for sharing the recipe!, This is now a family favorite.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Medium Bowl, Mix Together All of the Meatball Ingredients.

    2
    Done

    Shape Into 1-Inch Balls and Set Aside.

    3
    Done

    in a Small Bowl, Stir Together All of the Sauce Ingredients and Set Aside.

    4
    Done

    Heat a Wok or Large Sauce Pan on Medium-High With Just a Little Oil in It.

    5
    Done

    Saute/Stir Fry the Meatballs Until All Browned.

    6
    Done

    Pour the Sauce Over Them and Cook on Low Heat For 3 Minutes.

    7
    Done

    Serve Over Rice For Pour Into a Bowl, Cover and Refrigerate Until Needed.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Stuffed Red Bell Peppers: A Vegetarian Delight
    previous
    Stuffed Red Bell Peppers: A Vegetarian Delight
    Lamb And Bean Nachos With Salsa Fresca
    next
    Lamb And Bean Nachos With Salsa Fresca
    Stuffed Red Bell Peppers: A Vegetarian Delight
    previous
    Stuffed Red Bell Peppers: A Vegetarian Delight
    Lamb And Bean Nachos With Salsa Fresca
    next
    Lamb And Bean Nachos With Salsa Fresca

    Add Your Comment

    1 × 5 =