Ingredients
-
1
-
4
-
2
-
1/3
-
1
-
1
-
2
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Steamed Clams With Thai Basil and Chiles, Cooking Light, Cooking Light
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Steps
|
1
Done
|
Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. Add Garlic; Saut For 1 Minute or Until Golden. |
|
2
Done
|
Add Chile; Saut 10 Seconds. Stir in Wine and Next 4 Ingredients (through Pepper). Bring to a Boil. |
|
3
Done
|
Add Clams; Cover and Cook 7 Minutes or Until Shells Open. Add Basil; Cover and Cook For 1 Minute. |
|
4
Done
|
Discard Any Unopened Shells. Remove Clams from Pan With a Slotted Spoon. Serve With Sauce. |
