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Firecracker Shrimp Tacos

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Ingredients

Adjust Servings:
1 lb large shrimp, shelled and deveined
1 cup cornstarch
1 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup canola oil, for frying
6 corn tortillas
1 cup cabbage
1 lime, cut in wedges
1 sprig cilantro, to garnish

Nutritional information

414.4
Calories
142 g
Calories From Fat
15.9 g
Total Fat
1.3 g
Saturated Fat
143.2 mg
Cholesterol
1285.7 mg
Sodium
49.8 g
Carbs
3.7 g
Dietary Fiber
1.5 g
Sugars
18.1 g
Protein
938 g
Serving Size

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Firecracker Shrimp Tacos

Features:
  • Spicy
Cuisine:

Made this last weekend, turned out amazing. Insanely delicious, easy to make, and inexpensive. The total cost was around $20, but that was because I doubled up to feed more people.

  • 32 min
  • Serves 3
  • Easy

Ingredients

Directions

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Firecracker Shrimp Tacos,This shrimp recipe will light up your taco night.,Made this last weekend, turned out amazing. Insanely delicious, easy to make, and inexpensive. The total cost was around $20, but that was because I doubled up to feed more people.,Delicious & I don’t say that lightly.


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Steps

1
Done

Shrimp:

2
Done

in a Shallow Baking Dish or Bowl Whisk Together the Cornstarch, Salt and Pepper. Toss Shrimp to Thoroughly Coat.

3
Done

in a Heavy Bottomed Pot Heat Oil to 350 Degrees.

4
Done

Working in Batches Fry the Shrimp Until Golden Brown About 1-2 Minutes. Remove to a Paper Towel Lined Plate.

5
Done

Toss the Shrimp in Half of the Sauce.

6
Done

Build Tacos With Shrimp, Cabbage, Cilantro and Squeeze of Lime Juice. Drizzle Remaining Firecracker Sauce on Top.

7
Done

Firecracker Sauce:

8
Done

Whisk All Ingredients Together. Season With Salt and Pepper to Taste.

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Peter Miller

Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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