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Ultimate Fruit Crumble with Yogurt or Sour Cream Topping

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Ingredients

Adjust Servings:
1/2 cup pumpernickel bread crumbs (fine soft crumbs) or 1/2 cup rye breadcrumbs (fine soft crumbs)
1 tablespoon butter
2 tablespoons raw sugar (or more) or 2 tablespoons brown sugar (or more)
1 cup plain yogurt or 1 cup sour cream chilled
4 4 bananas (or other fruit) or 4 cups red cherries (or other fruit)

Nutritional information

104
Calories
45 g
Calories From Fat
5 g
Total Fat
3.1 g
Saturated Fat
15.6 mg
Cholesterol
53.9mg
Sodium
13.1 g
Carbs
0.7 g
Dietary Fiber
12.4 g
Sugars
2.6 g
Protein
106g
Serving Size (g)
4
Serving Size

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Ultimate Fruit Crumble with Yogurt or Sour Cream Topping

Features:
    Cuisine:

    I'm looking forward to the aromas while cooking.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Yogurt or Sour Cream Crumb Fruit Topping


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    Steps

    1
    Done

    Slowly Saute Bread Crumbs in Butter Until Toasted and Very Crisp, Stirring Frequently.

    2
    Done

    Allow Crumbs to Cool and Drain on Paper Towel.

    3
    Done

    Mix With Sugar to Sweeten.

    4
    Done

    Whip Chilled Yogurt Until Smooth, Turn Into Serving Bowl and Sprinkle With Crumb Mixture.

    5
    Done

    Spoon Over Chilled Fruits.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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