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Versatile Turkey Meatball Stroganoff: Instant Pot, Slow Cooker & Stovetop Methods

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Ingredients

Adjust Servings:
1 teaspoon olive oil divided
1/2 cup chopped onion
1 pound 93% ground turkey
1/3 cup whole wheat seasoned breadcrumbs
1 large egg beaten
1/4 cup chopped parsley divided
3 tbsp fat free milk
3/4 tsp kosher salt
black pepper to taste
3/4 cups water
1/2 cup light sour cream
2 tbsp all purposeflour
2 teaspoons tomato paste
2 teaspoons beef bouillon i like better than bouillon
1/2 teaspoon worcestershire sauce

Nutritional information

Calories
Carbohydrates
14.5g
Protein
27.5g
Fat
16g
Saturated Fat
142g
Cholesterol
372mg
Sodium
2mg
Fiber
2g
Sugar
g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Versatile Turkey Meatball Stroganoff: Instant Pot, Slow Cooker & Stovetop Methods

Features:
    Cuisine:

    This healthy Turkey Meatball Stroganoff is a dish the whole family will love, which can be made in the Instant Pot, Slow Cooker or on the stove!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Comfort food the whole family will love! These delicious turkey meatballs are simmered in a sour cream mushroom sauce, they are SO good! Perfect over egg noodles or serve them over spiralized butternut squash noodles if you want to lower the carbs. If you love these meatballs you will also love these Salisbury Steak Meatballs!,Alt=,My family is pretty meatball obsessed, as you may have noticed (hello giant meatball parmesan!). I love coming up with new unique meatball ideas and this one did not disappoint.,When browning the meatballs, do them in batches and dont turn them until the bottoms brown and will no longer stick.,Burn notice The newer IP models have a hair trigger burn sensor that cant tell the difference between a slight caramelized residue, which is good, and totally burnt. Its a real problem. My old IP doesnt do that, but Ive been trying some of the recipes on newer models and they often dont work. Its SO frustrating!! So my best advice is for things that get sauted (ie meatballs), make sure to deglaze with liquid before adding the other ingredients (a tablespoon or two of water should do it).,Chicken Marsala Meatballs,Moroccan Meatballs,Asian Turkey Meatballs with Gochujang Glaze,Cheesy Turkey Meatball Skillet,Vegetarian Zucchini Meatballs


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    Steps

    1
    Done

    In a Large Bowl, Combine Half of the Sauted Onions With the Ground Turkey, Bread Crumbs, Egg, 2 Tbsp of the Parsley, Milk, 3/4 Tsp Salt and Black Pepper Gently Shape Into 20 Meatballs

    2
    Done

    in a Blender Combine the Water, Sour Cream, Flour, Tomato Paste, Boullion, Worcestershire Sauce and Paprika, Blend Until Smooth.

    3
    Done

    Heat the Skillet or Instant Pot Back on Saute, Add the Oil and Brown Half of the Meatballs Without Disturbing (in Two Batches) About 2 Minutes Until No Longer Sticks, Turn and Brown an Additional 2 Minutes, Set Aside on a Dish and Repeat With Remaining Meatballs.

    4
    Done

    Place All Themeatballs and Remaining Onion Into the Instant Pot, Slow Cooker or a Large Saucepan and Pour the Sauce Over the Meatballsalong With Thethymeand Mushrooms.

    5
    Done

    For the Instant Pot:cook on High Pressure 10 Minutes.let the Pressure Release on Its Own. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles. *see Note Above About Avoiding Burn Notice.

    6
    Done

    For the Stove Top:add 2 Tbsp Water, Bring to a Boil Then Cook Covered on Low 20 to 25 Minutes. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles.

    7
    Done

    For Slow Cooker:cook on Low 6 to 8 Hours. When Done, Discard Thyme, Add the Chopped Parsley and Serve Over Your Favorite Noodles.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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