Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
1
-
1
-
2
-
8
-
1
-
Directions
Crock Pot Pork Stroganoff, I put in random spices from my kitchen Probably not all necessary used pork since I don’t eat beef Tasted hot and yummy Note: I like things saltier than most people, so adjust to your taste , Kind of bland but I didn’t have any jamaican jerk seasoning Not sure what it is but it probably would have helped I couldn’t convince DH this wasn’t tuna casserole , I’m used to crockpot meals being overally wet This recipe was too dry, I could smell it starting to burn at 4 1/2 hrs I couldn’t slice the pork, it shredded I added water from the noodles for the correct casserole texture used a boneless pork loin 2 1/2 lbs
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Steps
|
1
Done
|
Combine All Ingredients Except Noodles and Sour Cream in Crock Pot. |
|
2
Done
|
6 Hours on High. |
|
3
Done
|
Take Out Pork & Slice, Then Return to Crock Pot. |
|
4
Done
|
Add Sour Cream & Egg Noodles and Stir. |
