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Grilled Mangoes With Herbs

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Ingredients

Adjust Servings:
3 medium mangoes, peeled, pitted, sliced into 1/2-inch slices (ripe)
fresh herb (verbana, mint, or another herb of your choice)

Nutritional information

100.9
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
3.1 mg
Sodium
26.4 g
Carbs
2.8 g
Dietary Fiber
23 g
Sugars
0.8 g
Protein
252g
Serving Size

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Grilled Mangoes With Herbs

Features:
    Cuisine:

    This was an easy recipe to work with & if you like the taste of mango, it's worth trying ~ It was quite nice! used verbena this time around, & next time want to try another herb, or several! Served this topped with some lemon yogurt! [Tagged, made & reviewed for one of my vegan teammates in the Vegetarian/Vegan Recipe Swap II]

    • 41 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Grilled Mangoes With Herbs, Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!, This was an easy recipe to work with & if you like the taste of mango, it’s worth trying ~ It was quite nice! used verbena this time around, & next time want to try another herb, or several! Served this topped with some lemon yogurt! [Tagged, made & reviewed for one of my vegan teammates in the Vegetarian/Vegan Recipe Swap II], Adapted from Easy Entertaining with Micheal Chiarello, this is easy and tasty!


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    Steps

    1
    Done

    Preheat Your Grill.

    2
    Done

    Grill Mango Slices Over Medium-High Heat Until Just Warmed Through, Begining to Show Grill Marks, About 3 Minutes Each Side. Turn the Mangoes Once During Cooking and Cover With Fresh Verbena(or Herbs of Choice), Letting the Heat from the Grill Warm the Herbs.

    3
    Done

    Toss the Mango Slices and Herbs Together Gently. Serve Immediately. Enjoy!

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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