Ingredients
-
2/3
-
1/4
-
2
-
1/2
-
1/8
-
1
-
4
-
2
-
2
-
-
-
-
-
-
Directions
Grilled Stuffed Portabella Mushrooms, This is a very healthy recipe – found on a Hospital Diet Guide for a Heart healthy diet and to lose weight – however, one would not expect these to be sooooo good!!! My husband who loves steak but isn’t so much into mushrooms, went crazy over these – I served them with Black & Blue Steak Burgers (no bread) and a salad, all were grilled outdoors and really a fantastic meal!, Thank you so much for posting this used the recipe loosly because I included bread in the stuffing; however I also do intend to make it again strictly your way Delicious!, these were so awesome! and they make a great presentaion too!
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Steps
|
1
Done
|
Prepare the Grill. |
|
2
Done
|
in a Small Bowl, Combine Tomatoes, Mozzarella, 1/2 Teaspoon of the Olive Oil, Rosemary, Pepper and Garlic. |
|
3
Done
|
Using a Spoon, Scoop Out the Gills of the Mushroom Caps and Remove the Stems and Discard. |
|
4
Done
|
in a Small Bowl, Mix 1/2 Teaspoon of the Olive Oil, Lemon Juice and Soy Sauce. Using a Pastry Brush, Brush the Soy Sauce Mixture on Both Sides of the Mushroom Caps. |
|
5
Done
|
Grill the Caps, Stem Side Down First For 5 Minutes on Each Side or Until Soft. |
|
6
Done
|
Spoon 1/4 Cup of the Tomato and Cheese Mixture Into Each Cap, Cover and Grill For About 3 Minutes or Until Cheese Has Melted. |
