Ingredients
-
1 1/2
-
1/2
-
2
-
6
-
1
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Hash Browns Zucchini,Are you on a low carb diet? Miss those hash browned potatoes with your eggs in the morning? Here’s a great substitute!,Great idea! I also added some grated onions and let the zucchini sit in a colander for an hour or so… Definitely flatten these babies with a spatula to get more moisture out.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Coarsely Shred Zucchini (you Should Have About 4 Cups) and Combine With the Salt in a Medium Size Bowl. |
|
2
Done
|
Let Stand For 15 Minutes. |
|
3
Done
|
Squeeze With Your Hands to Press Out Moisture. |
|
4
Done
|
Stir in Eggs, Cheese, and Garlic. |
|
5
Done
|
Melt 2 Tablespoons of the Butter in a Wide Frying Pan Over Medium-High Heat. |
|
6
Done
|
Mound About 2 Tablespoons of the Zucchini Mixture in Pan, Flatten Slightly to Make a Patty. |
|
7
Done
|
Repeat Until Pan Is Filled, but Don't Crowd Patties in the Pan. |
|
8
Done
|
Cook Patties, Turning Once, Until Golden on Both Sides (about 6 Minutes.) Remove to a Serving Platter and Keep Warm. |
|
9
Done
|
Repeat With Remaining Zucchini Mixture and Add More Butter as Needed. |
