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Honey-Glazed Sticky Chicken Recipe

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Ingredients

Adjust Servings:
2 garlic cloves, minced
2 tablespoons butter
3/4 teaspoon onion powder
1/2 - 3/4 teaspoon coriander powder
3 tablespoons oyster sauce
3 tablespoons black soy sauce
3 tablespoons molasses
1 1/2 tablespoons fresh ginger, minced
2 tablespoons sliced green onions, separated
18 chicken wings (or drumettes, frozen)
1 tablespoon cilantro (to garnish)

Nutritional information

605.7
Calories
369 g
Calories From Fat
41.1 g
Total Fat
13.5 g
Saturated Fat
185.1 mg
Cholesterol
1341.9 mg
Sodium
15 g
Carbs
0.4 g
Dietary Fiber
8.7 g
Sugars
42.3 g
Protein
277g
Serving Size

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Honey-Glazed Sticky Chicken Recipe

Features:
    Cuisine:

    Adapted from Give Peas a Chance

    • 410 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Sweet Sticky Chicken, Adapted from Give Peas a Chance, Adapted from Give Peas a Chance


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    Steps

    1
    Done

    Place All the Sauce Ingredients Into a Microwave Safe Bowl.

    2
    Done

    Reserve 1 Tablespoon of the Green Onions.

    3
    Done

    Heat the Sauce in the Microwave For 1 Minute. Stir.

    4
    Done

    Place One Layer of Chicken in the Crock Pot, Pour Part of the Marinade on Top.

    5
    Done

    Repeat With Another Layer of Chicken, and Marinade.

    6
    Done

    Repeat Until All of the Marinade and Chicken Are Used Up.

    7
    Done

    End With Marinade.

    8
    Done

    Cook on Low Until Chicken Is Done, 5-6 Hours.

    9
    Done

    the Chicken Is Ready to Be Garnished and Served at This Point.

    10
    Done

    to Caramelize the Chicken and Thicken the Sauce:

    11
    Done

    Remove Chicken Pieces Onto a Rimmed Baking Sheet.

    12
    Done

    Strain the Sauce from the Crock Pot, Pour Them Into a Small Pot. Discard Solids.

    13
    Done

    Bring the Sauce to a Boil, Turn It Down to a Simmer.

    14
    Done

    Simmer Until the Sauce Is Reduced and Thickened.

    15
    Done

    Brush the Sauce Over the Chicken.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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