Ingredients
-
2
-
1
-
1 1/2
-
1
-
6
-
1
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
Directions
Middle Eastern Spiced Beef, Tomatoes, and Beans,This recipe comes from the Crock-Pot Slow-Cooker Cookbook. It is found in the “International Sensations” section.,I have the cookbook this came from and this is one of my favorite and most frequent dishes from it! Beef + cinnamon sounds kind of weird, but everyone I have made this for just loves it. And the smell is heavenly.
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Steps
|
1
Done
|
Heat Olive Oil in Large Skillet Over Medium-High Heat. Add Beef Cubes and Cook, Stirring Frequently, Until Browned on All Sides. Transfer to Crock-Pot Cooker With 1 Tablespoon Olive Oil Drizzled on Top. |
|
2
Done
|
Stir in Tomatoes, Green Beans, Onions, Cinnamon, Allspice, Sugar, and Any Other Seasonings You Desire. Cover. Cook on Low 8 Hours or High 4 Hours. |
|
3
Done
|
Uncover, Let Stand For 15 Minutes For Flavors to Absorb. |
|
4
Done
|
Serve With Either Basmati Rice, or Couscous. |
