Ingredients
-
3
-
1
-
1
-
4
-
1
-
1
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Beef Curry Stir-Fry, This is a very hearty stir-fry. Serve over rice or noodles., I thought this dish was good. To me, it is more like a Pepper Steak Stir-Fry., I was disappointed with this because it was very bland. It didn’t taste bad, it just only tasted of meat and vegetables. I added the meat marinade in with the dish rather than draining the meat. The directions didn’t say. This resulted in the meat being a bit boiled.
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Steps
|
1
Done
|
Mix the Soy Sauce, Garlic, Ginger, and 2 T Oil. |
|
2
Done
|
Add Beef; Toss to Coat. |
|
3
Done
|
Chill For 15 Minutes. |
|
4
Done
|
in Wok (or Lg Skillet) Heat Remaining Oil. |
|
5
Done
|
Stir-Fry Beef Over Med Heat For 2 Minutes. |
|
6
Done
|
Remove Beef and Set Aside. |
|
7
Done
|
Stir-Fry Onion For 1 Minute. |
|
8
Done
|
Add Peppers and Celery; Stir-Fry 2 Minutes. |
|
9
Done
|
Return Beef to Wok. |
|
10
Done
|
Mix Water, Cornstarch and Curry Until Smooth. |
