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Cajun-Grilled Corn On The Cob

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Ingredients

Adjust Servings:

	1 teaspoon dried oregano
	1 teaspoon paprika
	3/4 teaspoon garlic powder
	3/4 teaspoon onion powder
	1/2 teaspoon salt
	1/4 teaspoon dried thyme
	1/4 teaspoon black pepper
	1/8 teaspoon ground red pepper cayenne
	4 ears corn, with husks
	2 teaspoons butter, melted

Nutritional information

136.6

Calories

34 g

Calories From Fat

3.8 g

Total Fat

1.5 g

Saturated Fat

5 mg

Cholesterol

309.8 mg

Sodium

26.2 g

Carbs

3.3 g

Dietary Fiber

5.5 g

Sugars

4.3 g

Protein

123 g

Serving Size

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Cajun-Grilled Corn On The Cob

Name: Cajun-Grilled Corn On The Cob
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 3/4; : 3/4; : 1/2; : 1/4; : 1/4; : 1/8; : 4; : 2

Features:

Cuisine:

American

Delicious corn! My only complaint is I didn't make enough!! Thanks for sharing....made for your win in Football Tag!

42 min
Serves 4
Easy

Ingredients

Directions

Cajun-Grilled Corn on the Cob, From Cooking Light magazine., Delicious corn! My only complaint is I didn’t make enough!! Thanks for sharing….made for your win in Football Tag!, Made for Everyday is a Holiday! These we soooo good. The kids did not like, as expected, but the adults loved. I had already made the kids some separate! Great flavor shined in this corn. Thanks!

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Steps

1 Done	Prepare Grill. Combine First 8 Ingredients in a Small Bowl; Set Aside.
2 Done	Pull Husks Back from Corn Do not Remove, and Scrub Silks. Brush Butter Over Corn; Sprinkle With Spice Mixture. Place Corn on Grill Rack; Grill 12 Minutes or Until Done, Turning Occasionally.