Ingredients
-
2
-
3
-
1
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Carrot and Stilton Soup (For Your Microwave), I have been tripping my way thru the Australian Womens Weekly cookbook series & selectively entering a few recipes I saw as truly spec This one is from the *Microwave 2* cookbook that I almost opted to ignore & that would have been a big mistake since this gem was found early on I have not made this soup yet, but it does not get easier than this for the blue cheese lovers amongst us *Enjoy* !, What a great soup! So easy to make and delicious Made as directed with the cream and Stilton Thanks for sharing! Made for ZWT8
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Butter & Chopped Carrot in a Lrg Microwave-Safe Bowl or Dish W/a Lid. Cover & Cook on High For About 6 Minutes or Till Carrots Are Tender. |
|
2
Done
|
Add Stock Cube + Water, Cover & Cook on High For 6 Minutes. |
|
3
Done
|
Blend or Process Mixture Till Smooth (i Would Use My Stick-Blender For This Step). |
|
4
Done
|
Add Crumbled Cheese + Cream & Reheat, but Do not Boil. Sprinkle W/a Little Extra Cheese &/or Fresh-Snipped Chives as Desired & Serve Immediately. |
