Ingredients
-
1
-
1/3
-
1/4
-
1
-
2
-
2
-
12
-
-
-
-
-
-
-
-
Directions
Chicken Bruschetta Pasta, , Super easy and good! My very picky 5-year-old ate it! (and she’s one that will only eat chicken nuggets and fries!) Thanks for the recipe :), This was very nice used the white meat from a rotisserie chicken (already cooked; and it weighed 1 lb almost exactly) and skipped to part two of step one, adding the precooked shredded chicken to the broth and garlic, then continuing as written used mini farfalle for the pasta as it was what I had on hand Next time I might use fresh garlic instead of powder Thanks!
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Steps
|
1
Done
|
Cook Chicken in Large Nonstick Skillet on Medium Heat 5 to 6 Minute or Until Done. Stir in Broth and Garlic Powder; Cook 3 Minute. |
|
2
Done
|
Add Cooking Creme and Tomatoes; Cook and Stir 3 Minute. |
|
3
Done
|
Stir in Pasta. Top With Basil. |
|
4
Done
|
Substitute: Substitute 1 Lb. Uncooked Peeled Deveined Medium Shrimp For the Chicken. Prepare as Directed, Reducing Cooking Time to 2 to 3 Minute or Until Pink. |
|
5
Done
|
Nutrition Information Per Serving: 370 Calories, 13g Total Fat, 7g Saturated Fat, 100mg Cholesterol, 620mg Sodium, 29g Carbohydrate, 3g Dietary Fiber, 6g Sugars, 33g Protein, 30%dv Vitamin a, 10%dv Vitamin C, 10%dv Calcium, 10%dv Iron. |
