Ingredients
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1 - 2
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Directions
Steps
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1
Done
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Set Saucepan on Stove on Medium-Low Setting. |
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2
Done
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Put Butter in Pan. |
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3
Done
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Once Butter Is Melted, Turn Setting Up to Medium. |
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4
Done
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Butter Will Crackle and Bubble and Foam and Make a Lovely Smell For About 20 Minutes. |
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5
Done
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Once Foam Begins to Clear and Smell Becomes More"roasted", Promptly Take Pan Off Stove. |
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6
Done
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Filter Butter Through a Tea or Coffee Filter to Remove Impurities (little White Bits-- Foam May Be Removed as Well, Either Way Is Okay). |
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7
Done
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Transfer Ghee to Jar, Store at Room Temperature (up to One Month) or in Fridge (up to One Year). |
