Ingredients
-
1/2
-
1/4
-
3
-
1
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
Directions
Coffee and Chocolate Pudding, This is an espress recipe from Coup de Pouce, issue December 2006 This needs to be in the fridge for 4 hours , Yummy, rich, creamy chocolate with a hint of coffee, so good and looked so nice, I topped with recipe#145344 and it set it off great Hat this to finish off a dinner with friends and everyone gave it 5 stars So easy for something so good I’d also grated chocolate to top the cream for looks but forgot to use it – no problem it tasted wonderful as is
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Steps
|
1
Done
|
In a Saucepan, Mix Brown Sugar, Cornstarch, Cocoa Powder, Coffee and Salt. Add Slowly Soy Milk and Bring to Boil at Medium Heat. |
|
2
Done
|
Reduce Heat and Let Simmer For 1 Minute or Until Thicken. Remove Saucepan from the Heat. Add Chocolate and Stir Until Melted. Add Vanilla and Stir. |
|
3
Done
|
Spread Pudding in 4 Individual Serving Dishes. Cover the Surface With Plastic Wrap and Put in the Fridge For at Least 4 Hours. |
