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Dijon Ham And Asparagus Roll- Ups

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Ingredients

Adjust Servings:
12 - 16 stalks green asparagus
one package crescent roll (8-ounce)
dijon mustard
10 slices lean ham

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
0g
Serving Size

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Dijon Ham And Asparagus Roll- Ups

Features:
    Cuisine:

    Simple yet very gourmet.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dijon Ham and Asparagus Roll-Ups, Simple yet very gourmet , Simple yet very gourmet


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    Steps

    1
    Done

    Preheat the Oven to 375 Degrees F.

    2
    Done

    Break Off the Woody Parts of the Stem So That Only About the Top 3 Inches or So of the Stalk Remain.

    3
    Done

    Place the Asparagus in a Microwavable Bowl With Just Enough Water to Cover. Place a Towel Over the Top of the Bowl. Microwave on 50 Percent Power Until Tender (2 Minutes). Drain.

    4
    Done

    Open the Package of Crescent Rolls and Spread Out the Crescent Roll Dough Sheets Evenly on a Large Baking Sheet. Roll Out Each Sheet as Much as Possible. Coat the Dough Sheet With an Even Layer of Dijon Mustard.

    5
    Done

    Wrap 1-2 Asparagus Stalks in 1-2 Slices of Ham. Place at the Wide End of the Crescent Dough and Roll Up in the Dough. Repeat For Each Crescent Roll.

    6
    Done

    Bake Until Slightly Golden Brown (about 10-12 Minutes). Remove from the Oven, Let Cool Slightly, and Serve Warm.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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