Ingredients
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1
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1
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1
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1
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1
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1
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Directions
Fried Strawberries,This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday’s. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.,WOW!! I had a ton of strawberries – ones from my own garden and more received from a CSI we belong to – and was tired of shortcake, smoothies and ice cream – this totally fits the bill – a new favorite for sure. Thanks for being daring and sharing!! YUM.,This was delicious and fun! It was kind of like biting into strawberry Jam with the sugar on the outside.
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Steps
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1
Done
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Wash and Stem Strawberries and Pat Dry With Paper Towels. |
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2
Done
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Put Flour in a Shallow Dish. |
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3
Done
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Beat Egg and Milk Together in a Bowl. |
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4
Done
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Mix Cinnamon and Graham Cracker Crumbs in a Shallow Dish. |
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5
Done
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Dredge Strawberries in Flour, Then in Egg/Milk and Then Roll in Graham Cracker Mixture. |
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6
Done
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Have Enough Oil Heated For Deep Frying. |
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7
Done
|
Deep Fry Strawberries For 1 to 2 Minutes or Until Coating Is Crisped. |
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8
Done
|
Drain on Paper Towels and Roll in Sugar. |
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9
Done
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Place Strawberries (about 4 Per Serving Depending on Size of Berries) on a Plate With Small Dollops of Whipped Cream Between and Garnish With Mint. |
