Ingredients
-
1
-
1/3
-
2
-
1
-
1
-
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Ground Beef Gyros, This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It’s a favorite in our house., Were broad spectrum foodies, but this just did not do it for us. We wanted to love it. Made it per directions. Grilled the patties on George for less than 4 minutes and the meat was so dry. I didnt think the sauce was as good as other tzazikis Ive tried either. We had good, fresh ingredients too., I have a package of chicken bacon, could use it to give the texture of gyro meat instead of the patties?
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Steps
|
1
Done
|
In a Bowl, Combine First 5 Ingredients. |
|
2
Done
|
Cover and Refrigerate. If Possible Overnight. |
|
3
Done
|
in Separate Bowl, Combine Ground Beef and Seasonings. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Shape Into 4 Patties. |
|
6
Done
|
Grill, Covered, You Can Also Use a Toaster Oven or Broil These Over Medium to High Heat For 10 to 12 Minutes or Until Meat Is No Longer Pink, Turning Once. |
|
7
Done
|
Cut Patties Into Thin Slices. |
|
8
Done
|
Stuff Into Pitas. |
|
9
Done
|
Add Lettuce, Cucumber, Tomato, and Onion. |
|
10
Done
|
Serve With Yogurt Sauce. |
