Ingredients
-
1
-
1
-
1/4
-
1/2
-
4
-
2
-
1
-
4
-
1 1/2
-
1/4
-
1
-
-
-
-
Directions
Halibut With Corn and Lime-Cilantro Butter,From Pillsbury Bake-Off,Hmmmm … I’m glad you liked my recipe. I did too. It took me to the 2000 Pillsbury Bakeoff.,From Pillsbury Bake-Off
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Steps
|
1
Done
|
In a Bowl, Combine Milk & Egg, Beat Well. |
|
2
Done
|
Place Flour and Breadcrumbs in Separate Bowl. |
|
3
Done
|
Coat Fish in Flour, Then Dip in Egg Mixture. Coat With Breadcrumbs. |
|
4
Done
|
in Large Skillet, Combine Oil, Garlic and 2 Tbsp of the Butter. Cook Halibut 10-12 Minutes or Until Golden Brown and Fish Flakes Easily. Remove, Cover & Keep Warm. |
|
5
Done
|
Add Remaining Butter, Lime Juice and Cilantro to Same Skillet. Scrap Up Bits. Add Corn, Cook 2 Minutes. |
|
6
Done
|
Serve Corn Mixture Over Halibut. |
