0 0
Prosciutto Rosemary Flat Pizza

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 flour tortilla (used the thicker handmade ones from trader joes)
1/4 sprig rosemary, fresh
4 slices prosciutto
1/8 cup italian cheese or 1/8 cup mozzarella cheese
1 teaspoon olive oil

Nutritional information

133.4
Calories
61 g
Calories From Fat
6.8 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
190.9 mg
Sodium
15.4 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
2.5 g
Protein
34g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Prosciutto Rosemary Flat Pizza

Features:
  • Gluten Free
Cuisine:

Appetizer pizza, re-created from one I tried at a local restaurant.

  • 32 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Prosciutto Rosemary Flat Pizza, Appetizer pizza, re-created from one I tried at a local restaurant


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Pre Heat Oven to 350 or Higher. Just Watch That It Doesn't Burn.

2
Done

For the Olive Oil, used an Olive Oil Mister and Used It on Both Sides of the Tortilla.

3
Done

Sprinkle With Cheese and Rosemary.

4
Done

Add Proscuitto.

5
Done

I Cooked Mine on a Baking Stone For Approximately 7 Minutes, but It Needs to Be Watched.

Avatar Of Michael Cooper

Michael Cooper

Plant-based chef creating vibrant and delicious vegan dishes.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Seafood Potstickers
previous
Seafood Potstickers
Shrimp Scampi Zoodles For Two
next
Shrimp Scampi Zoodles For Two
Seafood Potstickers
previous
Seafood Potstickers
Shrimp Scampi Zoodles For Two
next
Shrimp Scampi Zoodles For Two

Add Your Comment

nine + twelve =