Ingredients
-
4
-
1 1/2
-
1
-
1/4
-
1
-
1/3
-
4
-
4
-
1/8
-
-
-
-
-
-
Directions
Luby’s Cafeteria Chicken Durango, A tasty twist on regular chicken for the fans of cafeteria cuisine courtesy of copykat com , Yummy! This was so easy to make and the whole family loved it Used Recipe #170190 and crushed organic stuffing mix cause I was out of breadcrumbs Thanks, Molly, for sharing the recipe!
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Steps
|
1
Done
|
Pound Chicken Breasts Until They Are 1/2" Thick. |
|
2
Done
|
Mix Spices With Plain Breadcrumbs; Set Aside. |
|
3
Done
|
Dust Chicken With Breadcrumbs, Dip in Milk, Then Dip Chicken Breast Back in Seasoned Bread Crumbs. |
|
4
Done
|
Heat Oil in Frying Pan. |
|
5
Done
|
Place Chicken in Heated Fry Pan. |
|
6
Done
|
Fry Breast on Medium Heat Until Golden Brown. |
|
7
Done
|
Remove Chicken Breasts and Place on Heatproof Serving Tray. |
|
8
Done
|
Spread Each Breast With 1 1/2 Tablespoon of Tartar Sauce. |
|
9
Done
|
Place Ham on Chicken Followed by a Slice of Swiss Cheese. |
|
10
Done
|
Place Chicken in Oven or Microwave Just Long Enough to Heat and Melt Cheese. |
|
11
Done
|
Serve With You Favorite Salad or Side Vegetable. |
