Ingredients
-
1/4
-
1
-
1/2
-
1
-
1
-
4
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Maple-Mustard Glazed Pork Chops,This is Allrecipes.com. I doubled the all the ingredients and put in crockpot. Very good.,These pork chops have a good taste, just spicy a little bit. But they were too sweet for our taste. The method of cooking is perfect. They were cooked to perfection, just tender. Thanks True Texas 🙂 Made for I recommend tag game
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Steps
|
1
Done
|
Stir Together the Brown Sugar, Pepper, Salt, Onion Powder, and Paprika in a Bowl. Coat the Pork Chops With This Mixture on Both Sides. Cover and Place in the Refrigerator For 6 Hours or Overnight. |
|
2
Done
|
Place Pork Chops Onto a Slotted, Two-Piece Pan. |
|
3
Done
|
Stir Together the Maple Syrup and Mustard. |
|
4
Done
|
Broil Chops For 5 Minutes, Then Turn Over, and Broil For Another 5 Minutes. |
|
5
Done
|
Brush the Tops With the Mustard Glaze, and Cook 1 Minute. |
|
6
Done
|
Turn Chops Over, Brush Again and Broil an Additional Minute, or Until Cooked to Your Desired Degree of Doneness. |
|
7
Done
|
Remove Pork Chops to Serving Plates and Top With Additional Glaze, If Desired. |
