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No-Fuss Taquitos

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Ingredients

Adjust Servings:
1 (12 ounce) can libby's roast beef in gravy or 1 lb leftover roast beef
8 - 12 corn tortillas or 8 -12 flour tortillas
oil (for frying)
salt

Nutritional information

104.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
21.6 mg
Sodium
21.4 g
Carbs
3 g
Dietary Fiber
0.4 g
Sugars
2.7 g
Protein
48g
Serving Size

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No-Fuss Taquitos

Features:
    Cuisine:

    My mom's friend Marlene taught us how to make these when I was a kid. Taquitos have always been a favorite of mine and These are so easy to whip up.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    No-Fuss Taquitos, My mom’s friend Marlene taught us how to make these when I was a kid Taquitos have always been a favorite of mine and These are so easy to whip up , Kids that wouldn’t touch dinner the night before ate it re-wrapped as a taquito First time having fried food for the toddlers Put broccoli, a little cheese, garlic salt, onion powder and left over chicken inside Also used Tumaro’s Law carb Multigrain 94% fat free tortillas Thanks!


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    Steps

    1
    Done

    Drain Gravy from Roast Beef.

    2
    Done

    Set Aside.

    3
    Done

    Fork Shred the Roast Beef.

    4
    Done

    Add Just Enough Gravy to Moisten. (too Soupy and It Will Splatter When Frying).

    5
    Done

    Heat Tortillas (4 at a Time) in Microwave to Soften. About 1 Minute.

    6
    Done

    Place Approx 1 1/2 Tablespoons of Roast Beef in Center of Tortilla (in a Line).

    7
    Done

    Fold Tortilla Over and Roll to Resemble a Cigar.

    8
    Done

    Fasten Together With a Toothpick(i Found This Makes It Less Likely to Come Undone When Frying).

    9
    Done

    Heat About 1/2 Inch Oil in a Frying Pan.

    10
    Done

    to Fry, Place Tortilla Seam Side Down in Hot Oil.

    11
    Done

    Fry Till Golden Brown.

    12
    Done

    Turn Over and Fry Other Side.

    13
    Done

    Remove to a Plate That Has Been Cover With a Paper Towel to Absorb Oil.

    14
    Done

    Remove Toothpicks and Sprinkle With Salt.

    15
    Done

    Serve With Your Favorite Guacamole.

    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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