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North Shore Garlic Shrimp

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Ingredients

Adjust Servings:
3 1/2 ounces all-purpose flour
1 tablespoon sweet paprika
kosher salt, to taste
1 lb extra-jumbo shrimp, peeled deveined patted dry
3 tablespoons virgin coconut oil
10 large garlic cloves, coarsely chopped
1/2 cup sake or 1/2 cup dry white wine
1 1/2 ounces cold unsalted butter, cut into 3 pieces
1/3 cup fresh cilantro, rough chopped
1 tablespoon fresh lemon juice
hot cooked rice, as needed

Nutritional information

394
Calories
184 g
Calories From Fat
20.5 g
Total Fat
14.5 g
Saturated Fat
165.7 mg
Cholesterol
647.4 mg
Sodium
25.8 g
Carbs
1.5 g
Dietary Fiber
0.4 g
Sugars
19.1 g
Protein
204g
Serving Size

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North Shore Garlic Shrimp

Features:
    Cuisine:

    This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii's North Shore.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    North Shore Garlic Shrimp, This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii’s North Shore , This recipe is inspired by the shrimp served off of the food trucks along Oahu, Hawaii’s North Shore


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    Steps

    1
    Done

    In a Shallow Bowl, Combine the Flour, Paprika and 1 1/2 Tsp Salt. Lightly Dredge the Shrimp in the Mixture, Shaking Off the Excess. Set Aside.

    2
    Done

    Heat a Large Heavy Skillet Over Medium-Low Heat. Add the Oil, Garlic and a Pinch of Salt. Cook, Stirring, Until the Garlic Is Tender (about 2 Minutes). Using a Slotted Spoon, Remove and Reserve the Garlic, Leaving the Oil in the Pan.

    3
    Done

    Turn the Heat Up to Medium High and Add the Shrimp in a Single Layer. Cook Undisturbed For 2 Minutes, Then Flip and Cook Until Nearly Opaque in the Center, 1 to 2 Minutes More. Add the Sake and 1/2 Tsp Salt and Cook, Flipping the Shrimp Once, Until the Liquid Is Reduced by Half (about 3 Minutes).

    4
    Done

    Add the Butter and the Reserved Garlic, and Cook, Swirling the Pan, Until the Sauce Is Emulsified. Remove from the Heat, Add the Cilantro and Lemon Juice and Toss to Combine. Season to Taste With Salt and Serve.

    5
    Done

    Serve Over Two Scoops of Hot White Rice North Shore Style.

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    Ava Thompson

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