Ingredients
-
1
-
4
-
1/4
-
2
-
8
-
-
1/4
-
1
-
1 - 2
-
-
-
-
-
-
Directions
Peachy Cheese Danish,These are lovely for breakfast and make a great late night snack!,My 6 year old loved this. She ate a whole one, and she’s a picky girl so i was shocked. For me the inside was almost doughy. I think maybe rolling the crescent so thin, and then it mixing with the filling while cooking caused it to have an odd texture. I won’t be making these again.,I made this for my husband and used some raspberry jam I had bought for another dessert (also for him). Thank goodness they are so simple to make because I have a feeling I’ll be getting lots of requests to make them again.
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Steps
|
1
Done
|
Separate Dough Into Four Rectangles; Seal Perforations. |
|
2
Done
|
on a Lightly Floured Surface, Roll Each Into a 7"x3 1/2" Rectangle. |
|
3
Done
|
in a Small Mixing Bowl, Combine Cream Cheese, Sugar, and Lemon Juice Until Smooth; Spread Over Rectangles. |
|
4
Done
|
Roll Up from Long Side; Pinch Edges to Seal. |
|
5
Done
|
Holding One End, Loosely Coil Each. |
|
6
Done
|
Place on an Ungreased Baking Sheet. |
|
7
Done
|
Top Each Coil With 2 Teaspoons Preserves. |
|
8
Done
|
Bake at 350*f. |
|
9
Done
|
For 15-20 Minutes or Until Golden Brown. |
|
10
Done
|
For Glaze, in a Bowl, Combine Confectioner's Sugar, Vanilla and Enough Milk to Achieve Desired Consistency. |
